Gatsby’s Announces its Holiday Events!

join us for our Annual four course chiristmas dinner and wine tasting featuring treasury wine estates

sunday, december 15th, 2024 at 5:00!

reservations are required at $99.00 per person with a deposit of $30.00 per person (not including wines, tax, tip). seating is limited.

treasury wine estates features it’s luxury brands from daou, stags leap, etude, beaulieu vineyards, beringer, hewitt and so many more great wines!

go to gatsbyscannonbeach.com or contact chef jeff at gatsbychefjeff@gmail.com for your reservation!

new years eve dinner

tuesday, december 31st, 2024 at 7:00 pm

book now for a limited seating four course dinner with champagne toast!

reservations are required at $125.00 per person with a $50.00 deposit per person (not including wines, tax, tip).

go to gatsbyscannonbeach.com or contact chef jeff at gatsbychefjeff@gmail.com for your reservations!

Gatsby’s is proud to present our Prix-Fixe Dinners offered on Friday, Saturday, and Sunday.

These Prix-Fixe dinners take the guess work out of ordering and offer an amazing experience with

Owner / Executive Chef Jeff Schutt.

Choose between our

Early Bird 3 Course Prix-Fixe Dinner at 5:00 - $99.00 per person

or

a twilight prix-fixe dinner at 7:00 - $99.00 per person

Reservations are a must and a non-refundable deposit of $30.00 per person are required. Sorry, no walk-ins as seating is limited.

We offer outstanding International and regional wines as well bottles available for purchase to go.

Since we are in the business of selling beautiful world-class wines,

we will offer a “corkage fee” for your personal bottle of wine, however, the minimum fee is $50.00

Our fun Lite Bites menu Thursday through Monday is still available for walk in enjoyment from noon to 3:30

and you can now also purchase bottles of wine to go from our Featured Wines of the Week

Our venue is not suited for children under the age of 12 as we focus on date night experiences and small groups up to 4 guests.

Leave the beachware home as we encourage you to dress up and have a great evening with us!

Cheers to you!

owner & Executive Chef Jeff Schutt